Welcome to Beckerz Bites.

You might call us “trained professionals” in the art of dining out. The last few years, we’ve developed a major passion for all things Metro Detroit food and drink. Here, we’ll share all our favorite local spots to grab a bite, catch a happy hour, and take your friends and family. Looking for something specific? Search our past posts below!

 
 
 

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A first-timer’s guide to Eastern Market

Not only can you grab awesome produce and fresh flowers, but you can experience all the great food and drink options the Market area has to offer!

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DOWNTOWN DETROIT

If you haven’t noticed by now, we love Detroit. It’s got an epic foodie scene, so let us be your guide to all types of food in the Motor City.


METRO DETROIT

We don’t just love the Motor City proper - we enjoy exploring all the culinary options across the greater Metro Detroit area. From Livonia to Hazel Park, and everywhere in between - we’ve got you covered.


RECIPES

We don’t just love going out to eat, but getting active in the kitchen as well! We’ve got a whole host of awesome recipes on the blog you can dive into for your next night in, party or entertaining needs.


Still need something else? Search below or click the link to reach out to us directly for a personalized recommendation.

 
 
 
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Keith Becker Keith Becker

Metro Detroit: Sylvan Table

This week we are in Sylvan Lake, a tiny community in Oakland County, featuring a monster of a restaurant that opened it’s doors in 2021, Sylvan Table.  This is a totally farm to table restaurant that is serving some unique and delicious food that is locally sourced or grown on their 3 acre farm which is right there on their 5 acre property. 

Their menu changes frequently, based on what is available, and they only serve things that are native to Michigan . . . so you will likely never see items like chocolate being used in their desserts.  Sylvan Table features New American Cuisine.  So what is New American Cuisine?  Glad you asked.  It is a “culinary movement that started in the late 20th century, characterized by the fusion of diverse cultural influences and innovative cooking techniques.” 

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Need a personalized suggestion?

Contact us today, we’d be more than happy to give your our best advice for all things food, drink and Detroit.

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